With its delicate aromas, goose foie gras is more subtle than its duck counterpart. Its creamy texture is well balanced with the faint hint of bitterness.
Combine it with Black Truffles for a unique tasting experience.
A more rustic texture and flavour, almost gamy, the earthier and more pronounced taste of duck liver make it a unique product.
The unique mix of spices (cinnamon, cloves, cardamon) reveals its original flavor.